A journey for making a successful luxury restaurant with the best services
Born from a deep love for Southern French cuisine and the natural beauty of Bali, JARD'OR was founded in 2018 with a singular vision: to bring the warmth and sophistication of the French table to the island of the gods.
From the terrace garden designed by landscape artists to the cellar stocked with carefully selected Burgundy and Bordeaux, every element of JARD'OR reflects an uncompromising commitment to excellence.
Behind every exceptional dining experience is a family of passionate individuals. Our team of 42 professionals — from sommelier to maître d' — shares one mission: to make every guest feel truly at home.
We invest deeply in our people — training programmes in Lyon, seasonal study trips, and a culture of curiosity that keeps our service at the highest level.
Our culinary team is led by Chef Jean-Marc Renaud, who trained at the Institut Paul Bocuse in Lyon before spending a decade in three-star kitchens across France and Japan.
He is joined by sous-chef Amara Sari — a Balinese culinary artist who brings the depth of local herbs and spice traditions to complement the French technique.