Menu Of JARD'OR

Taste The Rich Flavor
Of High Quality Cuisine

Experience an authentic taste of French cuisine at Bali's top French restaurant, inspired by the charm of Southern France.

View Menu —— ↓ Download PDF
Quality Food For You

Our Specialities

Authentic food from our restaurant served
with high quality ingredients

↓ Menu PDF
Aperitivo
Santarera Sourdough
Butter
85k
Labneh
Balsamic Carrots, Woodfired Potato Bread
98k
Black Heritage Pork Cippis 40gr
Ibérico
160k
Mahi Mahi Taramo
Hand Organic Onions, Woodfired Potato Bread
130k
Snacks
Yellowfin Tuna & Salmon Roe Tartelette
Fermented Chive
40k
Woodfired Baby Squid
Black Garlic Herb Polenta
45k
Tokuysen Wagyu Beef Tartare Tostada
Sashimi, Yucon
70k
Foie Gras Parfait
Quail Egg Jelly, Brioche, Sweetcorn, Halibut
65k
Empanada
Duck And Wild Mushrooms
45k
Empanada
Mozzarella, Sun Dried Smoked Tomatoes
80k
Chicken Skewer
Trullo, Fermented Champagne, Rice
69k
Ceviches
Seabream
Marinated Cranberries, Leche De Tigre, Cucumber
175k
Mirto
Prawn, Octopus, Red Snapper, Corn Cake De Tigre
165k
Red Snapper
Passion Fruit, Quinsey, Vegan Lime
180k
Mains
Yellowfin Tuna
Yellow & Green Beans, Tarragon, Almond Cream
164k
Dry Aged Grouper
Mozzarella, Cashew Greens
190k
Char Grilled Octopus
Salmargue, Chilli, Lemon Sensation
259k
Woodfired Chicken
Romesco Pasta, Jam
330k
250g Wagyu Picanha MB8
Red Mojo, Chimichurri, Jus
360k
Slow Roasted Lamb Shoulder
Tomatillo Bruschetta
405k
Kurobuta Pork Chop
Caramelised Apple, Mozzarella, Jalapeño
390k
Vegetables
Colombian Corn Cake
Butterhead, Corn, Kalamata
82k
Heirloom Cucumbers & Palm Heart
Pumpkin Seed Crema, Giardiniera
70k
Jicama Cooked Over Coals
Jalapeño, Miny, Chocolate Mole, Quinoa
70k
Potato Mille Feuille
Kij Ananthu, Leek
96k
Island Organic Mixed Leaves
Lemon Dressing
58k
Heirloom Tomatoes
Sherry Vinegar Dressing
90k
Charred Broccolini
Kale, Sunflower Seed, Anchovy Grain
100k
Starters
Heirloom Tomato Salad
Burrata, Aged Balsamic, Basil Oil
95k
Roasted Beetroot
Goats Cheese Cream, Walnut Dressing, Dill
88k
Grilled Watermelon
Feta, Cucumber Gazpacho, Micro Herbs
82k
Wild Mushroom Toast
Sourdough, Truffle Oil, Pecorino
90k
Garden Fresh
Mains
Potato Mille Feuille
Caramelised Onion, Gruyère, Thyme Jus
130k
Roasted Cauliflower Steak
Romesco Sauce, Almonds, Herb Oil
120k
Vegetable Wellington
Spinach, Mushroom Duxelles, Puff Pastry
145k
Artichoke Risotto
Arborio Rice, Parmesan, Lemon Zest
135k
Desserts
Vanilla Crème Brûlée
Tahitian Vanilla, Caramelised Sugar, Berries
88k
Tarte Tatin
Caramelised Apple, Puff Pastry, Crème Fraîche
95k
Chocolate Fondant
Valrhona 70%, Vanilla Ice Cream, Praline
105k
Mango & Passion Fruit Pavlova
Meringue, Chantilly, Tropical Fruits
98k
À Votre Santé
Curated by our sommelier
Champagne & Sparkling
Moët & Chandon Brut NV
Champagne, France · Glass
185k
Ruinart Blanc de Blancs
Champagne, France · Glass
265k
Prosecco Superiore DOCG
Veneto, Italy · Glass
120k
Krug Grande Cuvée
Champagne, France · Glass
420k
Red Wine
Château Margaux 2018
Bordeaux, France · Glass
380k
Pinot Noir Burgundy
Côte de Nuits, France · Glass
210k
Barolo DOCG
Piedmont, Italy · Glass
240k
Malbec Reserve
Mendoza, Argentina · Glass
165k
Cocktails
Yuzu Martini
Gin, Japanese Yuzu, Elderflower, Cherry Blossom
145k
Sakura Sour
Whisky, Sakura Syrup, Fresh Lemon, Egg White
138k
Matcha Mule
Vodka, Ceremonial Matcha, Ginger Beer, Lime
132k
Lychee Spritz
Prosecco, Lychee Liqueur, Elderflower, Mint
128k
Non-Alcoholic
Citrus & Ginger Cooler
Fresh Ginger, Lemon, Honey, Sparkling Water
65k
Garden Herb Lemonade
Basil, Mint, Cucumber, Lemon
68k
Ceremonial Matcha
Hot or Iced, Oat Milk, Honey
72k
Freshly Pressed Juices
Seasonal Selection — ask your server
55k

We Ready To Have You
The Best Dining Experiences

📍
Jendral Sudirman Street Pahoman
Bandar Lampung, Lampung: 35222
📞
Call us:
+0721 471 285
Reserve A Table ——
Instagram Twitter Facebook
Chat With Us