Celebrate Valentine's Day with an intimate French Fine dining experience at JARD'OR Restaurant. Our candlelit garden terrace becomes Bali's most romantic table — flowers, soft music, and a menu crafted for the occasion.
Every detail is designed with intention: personalised menus, rose petals, complimentary champagne on arrival, and a dessert with your names written in chocolate.
What's Included
Champagne on Arrival
A complimentary glass of Moët & Chandon per person upon arrival.
5-Course Valentine's Menu
Specially curated tasting menu by Chef Jean-Marc Renaud for the occasion.
Garden Terrace Seating
Private candlelit table in our outdoor garden terrace with floral arrangement.
Personalised Dessert
Names written in chocolate on your dessert plate — a keepsake of the evening.
Complimentary Photo
Professional photo taken by our in-house photographer. Digital copy delivered next day.
Rose Petal Welcome
Rose petals and a personal note on your table upon arrival.
Valentine's Menu Preview
Amuse
Caviar Blini & Champagne Foam
Ossetra caviar, warm blini, crème fraîche
IDR 85k
Entrée
Foie Gras Poêlé Valentine
Pan-seared foie gras, rose petal jelly, brioche
IDR 220k
Poisson
Homard Thermidor
Lobster, cognac cream, gruyère crust
IDR 390k
Principal
Wagyu Tenderloin for Two
Carved tableside, truffle jus, potato dauphinoise
IDR 480k
Dessert
Cœur à la Crème
White chocolate heart, raspberry coulis, personalised message
IDR 140k
All inclusive price
IDR 2.200k / person
Une soirée inoubliable
Reserve Your Table
Book This Experience
Limited seats available. Reserve early to secure your preferred seating time.
♥
Your Table Is Reserved!
We look forward to celebrating with you. Confirmation will be sent to your email within 24 hours.